Enjoy Nairn's Original Wholegrain Crackers as a versatile base for your favourite toppings, perfect with soup or salad. These gluten free crackers are packed with wholegrain oats and baked in a dedicated gluten free bakery. A popular UK brand from Scotland.
Ingredients: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Brown Rice Syrup, Sea Salt
| Per 100g | Per Cracker (approx.) |
| Energy | 1886kJ / 126kJ |
| Fat | 15.1g / 1.0g |
| - of which saturates | 6.3g / 0.4g |
| Carbohydrate | 66.1g / 4.4g |
| - of which sugars | 1.5g / 0.1g |
| Fibre | 5.8g / 0.4g |
| Protein | 9.2g / 0.6g |
| Salt | 1.59g / 0.11g |
Features:
Allergy Advice: Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Dietary: Source of Fibre
Storage: Store in a cool, dry place. For best before date, see side.
Recycling Info: Recycle: Box. Pouch - Recycle at Large Supermarket - Don't recycle at home
Product Information: We believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They're deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad.
Other Information: Certified by Coeliac UK. Crossed Grain Symbol - CUK-M-124
Country of Origin: Scotland
