These Nairn's Fruit & Seed Oatcakes are made with wholegrain oats, currants and brown flaxseeds for natural sweetness and crunch. Each pouch holds three oatcakes, making them an easy snack for lunchboxes, work or travel. They are plant based and high in fibre, baked in Scotland by a trusted UK brand.
Our Fruit & Seed Oatcakes are packed with mighty wholegrain oats and loaded with currants and flaxseeds for flavour and crunch, so they don't need a topping. Packed in handy pouches of 3 oatcakes, they're great as a simple snack at home or on the go.
Size: 225g
Ingredients: Wholegrain Oats (68%), Currants (12%) (Currants, Sunflower Oil), Brown Sugar, Sustainable Palm Fruit Oil, Brown Flaxseeds (6%), Raising Agent: Sodium Bicarbonate, Sea Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives; Free From Genetically Modified Ingredients
Allergy Advice: May Contain Milk; May Contain Nuts; May Contain Wheat; Our factory is Nut free and our recipe is Wheat and Nut free....We cannot guarantee that our ingredients are Wheat and Nut free....Manufactured on equipment that handles Milk.
Lifestyle: Suitable for Vegans
Nutritional Claims: High fibre
Nutrition:
| Energy | 1834kJ |
| Energy | 437kcal |
| Fat | 15.5g |
| - of which saturates | 4.9g |
| Carbohydrate | 60.2g |
| - of which sugars | 15.9g |
| Fibre | 9.2g |
| Protein | 9.6g |
| Salt | 0.82g |
Storage: Store in a cool, dry place....For Best Before date, see base.
Manufacturer's Address: Baked By: Nairn's Oatcakes Ltd., 90 Peffermill Road, Edinburgh, EH16 5UU. Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Scotland; Origin: Baked in Scotland
