Grab a handful for an on-the-go snack or add them to a lunchbox. These gluten free bakes from Nairn's are made with 58% wholegrain oats and dark chocolate chips, for a naturally sweet taste. Baked in Scotland, they are a British favourite with 30% less sugar than the average gluten free sweet biscuit.
Our Mini Choc Chip Bakes contain 30% less sugar than the average of over 100 gluten free sweet biscuits we've compared them against.
Size: 45g
Ingredients: Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sugar, Partially inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Chocolate Powder (1.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Dietary Fibre (Oligofructose), Raising Agent: Sodium Carbonates, Sea Salt
For allergens, see ingredients in bold.
Additives:
Allergy Advice:
Lifestyle:
Nutritional Claims: Source of Fibre
Nutrition:
| Energy (kJ) | 2074kJ |
| Energy (kcal) | 496kcal |
| Fat | 23.1g |
| - of which saturates | 10.0g |
| Carbohydrate | 61.7g |
| - of which sugars | 18.1g |
| Fibre | 5.7g |
| Protein | 7.5g |
| Salt | 0.95g |
Storage: Store in a cool, dry place.
Manufacturer's Address:
Country of Origin: Scotland
