Enjoy as a quick snack or with a hot drink, these Nairn's Gluten Free Stem Ginger Oat Biscuit Breaks are delicious biscuits made with wholegrain oats. They are baked in Scotland, offering an authentic British treat.
Net Content: 160 Grams
Additives: Free From Genetically Modified Ingredients, Artificial Flavours, Artificial Colours, Artificial Preservatives.
Ingredients: Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Sea Salt.
| Nutritional Values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 1940kJ | 194kJ |
| Fat | 18.8g | 1.9g |
| of which saturates | 7.5g | 0.8g |
| Carbohydrate | 62.4g | 6.2g |
| of which sugars | 17.2g | 1.7g |
| Fibre | 5.7g | 0.6g |
| Protein | 8.2g | 0.8g |
| Salt | 1.26g | 0.13g |
This pack contains 16 biscuits.
Features: Gluten Free, Wholegrain Oats, Plant Based, 46 Calories per Biscuit, Source of Fibre, No GM Ingredients, No Artificial Colours, Flavours or Preservatives, No Hydrogenated Fat, Certified by Coeliac UK, Suitable for Vegans.
Storage: Store in a cool, dry place. For Best Before date, see base.
Country of Origin: Scotland
Recycling Info: Recyclable: Box, Not Recyclable: Pouch.
Product Information: 40% Less Sugar than the average gluten free sweet biscuit.
