Nairn's Gluten Free Rosemary Flatbreads are made with wholegrain oats and baked in a dedicated gluten free bakery. These light and crispy flatbreads are suitable for coeliacs and vegans, offering a handy base for lunch. Add your favourite toppings or serve them with soup and salad for a simple meal.
Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
Size: 150g
Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Carbonates
For allergens, see ingredients in bold.
Allergy Advice: Free From Cereals Containing Gluten; May Contain Milk; May Contain Nuts; Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free....Manufactured on equipment that handles Milk....Not suitable if you react to avenin - a protein in Oats.
Lifestyle: Gluten free; Suitable for Coeliacs; Suitable for Vegans
Nutritional Claims: High Fibre
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives; Free From Genetically Modified Ingredients
Nutrition:
| Energy | 1807kJ |
| Energy | 430kcal |
| Fat | 14.2g |
| - of which saturates | 5.6g |
| Carbohydrate | 63.0g |
| - of which sugars | 2.8g |
| Fibre | 7.2g |
| Protein | 9.0g |
| Salt | 1.80g |
Storage: Store in a cool, dry place....For Best Before date, see side.
Manufacturer's Address: Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Scotland
Recycling: Box (Blank), recyclable
