Packed with wholegrain oats and fibre, these Nairn's crackers are a satisfying choice for gluten free diets. Made with 51% wholegrain oats in a dedicated gluten free bakery, they're certified by Coeliac UK and suitable for vegans. Enjoy them with cheese, dips, soup or salad as a light crispy snack.
Highlights
About this product
Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They're deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad.
Ingredients
Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Brown Rice Syrup, Sea Salt
Pack size
160 G
Allergen Information
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.For allergens, see ingredients in bold.
Storage
Store in a cool, dry place.For best before date, see side.
Country of Origin
Produce of: Baked in Scotland with oats from Scotland, the rest of the UK and ROI
Certifications
Recycling
Box. Recycle
