Enjoy these light and crispy crackers with cheese, soup, or your favourite toppings. Nairn's Gluten Free Original Wholegrain Crackers are made with 51% wholegrain oats and are a source of fibre. Suitable for vegans and coeliacs, these crackers are baked in a dedicated gluten free bakery in Scotland.
Plant Based. Source of Fibre. Wholegrain Oats. Gluten Free. No GM Ingredients. No Hydrogenated Fat. No Artificial Colours, Flavours or Preservatives. Suitable for coeliacs. Suitable for Vegans. We believe the simple, natural goodness of oats is for everyone to enjoy Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They're deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad.
Size: 160g
Ingredients: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Brown Rice Syrup, Sea Salt
For allergens, see ingredients in bold.
Allergy Advice: May Contain Milk; May Contain Nuts; Both our recipe and factory are Nut free....We cannot guarantee that our ingredients are Nut free....Manufactured on equipment that handles Milk....Not suitable if you react to avenin - a protein in Oats.
Nutritional Claims: Source of Fibre
Nutrition:
| Energy | 1886kJ |
| Energy | 449kcal |
| Fat | 15.1g |
| - of which saturates | 6.3g |
| Carbohydrate | 66.1g |
| - of which sugars | 1.5g |
| Fibre | 5.8g |
| Protein | 9.2g |
| Salt | 1.59g |
Storage: Store in a cool, dry place....For best before date, see side.
Country of Origin: Scotland
