These Nairn's oatcakes are made with 90% wholegrain oats and baked in a dedicated gluten free bakery in Scotland. The plant based, high fibre crackers make an easy snack for lunch or on the go.
About this product
Our gluten free oatcakes are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They make an easy go-to healthy lunch or snack.
| Pack size | 213 G |
| Ingredients | Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) |
| Other Allergen Info | Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to Avenin - a Protein in Oats. For allergens, see ingredients in bold. |
| Storage | Store in a cool, dry place. For Best Before date, see base. |
| Country of origin | Produce of: Baked in Scotland with Oats from Scotland and the Rest of the United Kingdom |
| Other information | Crossed Grain Symbol - CUK-M-124 |
| Manufacturer | Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland. |
| Recycling | Box. Recyclable Pouch. Not Recyclable |
