Nairn's Toffee Flavour Oaties are gluten free biscuits made with wholegrain oats. They contain 45% less sugar than the average gluten free sweet biscuit, making them a lighter treat. Enjoy them with your favourite hot drink as a snack any time.
Our delicious Toffee Flavour Oaties are packed with mighty wholegrain oats and taste so good, you'd never know they were gluten free! Baked in our dedicated gluten free bakery and packed in handy pouches, they're perfect as a treat to enjoy with your favourite hot drink at any time of the day.
We've compared our Toffee Flavour Oaties with over 100 gluten free biscuits, and the good news is that this product contains 45% less sugar than the average of all those biscuits.
Crossed Grain Symbol - Gluten free, approved by coeliac UK, CUK-M-124
| Nutrient | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 2032kJ | 203kJ |
| 485kcal | 49kcal | |
| Fat | 22.4g | 2.2g |
| - of which saturates | 9.4g | 0.9g |
| Carbohydrate | 60.6g | 6.1g |
| - of which sugars | 15.0g | 1.5g |
| Fibre | 6.1g | 0.6g |
| Protein | 7.2g | 0.7g |
| Salt | 1.24g | 0.12g |
Ingredients: Gluten Free Wholegrain Oats (67%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring
For allergens, see ingredients in bold.
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Manufacturer: Nairn's Oatcakes Ltd., UK: 90 Peffermill Road, Edinburgh, EH16 5UU. EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of origin: Scotland
Packaging: Box
Store in a cool, dry place. For best before date, see side.
