£1.40
Nairn's Toffee Flavour Oaties are crafted from mighty wholegrain oats, offering a satisfying treat that aligns with dietary needs. These biscuits are certified by Coeliac UK, confirming they are safe for coeliac customers. Each serving contains only 49 calories, making portion control straightforward for daily enjoyment. This product is also plant-based and suitable for vegans to consume regularly.
- Made with wholegrain oats, providing a source of fibre.
- Certified safe for coeliac dietary requirements by Coeliac UK.
- Contains 45% less sugar than the average gluten free sweet biscuit.
- Each biscuit contains 49 calories for mindful snacking.
- Free from artificial colours, flavours, preservatives, and GM ingredients.
Enjoy the simple, natural goodness of oats in this delicious toffee flavour.
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Description
x
Description
Wholegrain Oats
Plant Based
Certified by Coeliac UK
49 Calories Per Biscuit
Source of Fibre
No Hydrogenated Fat
A Pouches of 4 Biscuits
Gluten Free
No Artificial Colours, Flavours or Preservatives
No GM Ingredients
Suitable for Vegans
45% Less sugar*
*Than the average gluten free sweet biscuit
We believe the simple, natural goodness of oats is for everyone to enjoy
Our delicious Toffee Flavour Oaties are packed with mighty wholegrain oats and taste so good, you'd never know they were gluten free!
Baked in our dedicated gluten free bakery and packed in handy pouches, they're perfect as a treat to enjoy with your favourite hot drink at any time of the day.
We've compared our Toffee Flavour Oaties with over 100 gluten free biscuits, and the good news is that this product contains 45% less sugar than the average of all those biscuits.
Why not try our delicious choc chip oaties?
We've been baking in Scotland with pride & imagination since 1896
We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.
Whether you're looking for something sweet or savoury, our deliciously simple range has something tasty for any time of day.
Visit our website at nairns.com for details
Crossed Grain Symbol - Gluten free, approved by coeliac UK, CUK-M-124
Crossed Grain Symbol
Nutrition
Table of Nutritional Information
Per 100gPer Biscuit
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
| 2032kJ | 203kJ |
| 485kcal | 49kcal |
| 22.4g | 2.2g |
| 9.4g | 0.9g |
| 60.6g | 6.1g |
| 15.0g | 1.5g |
| 6.1g | 0.6g |
| 7.2g | 0.7g |
| 1.24g | 0.12g |
Ingredients
- Gluten Free Wholegrain Oats (67%),
- Sustainable Palm Fruit Oil,
- Sugar,
- Partially Inverted Refiners Syrup,
- Lyle's Golden Syrup,
- Tapioca Starch,
- Raising Agent: Sodium Carbonates,
- Sea Salt,
- Natural Flavouring
Dietary Information
Gluten free
Suitable for Vegans
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
Allergy Advice
Both our recipe and factory are Nut free.
We cannot guarantee that our ingredients are Nut free.
Manufactured on equipment that handles Milk.
Not suitable if you react to avenin - a protein in Oats.
Manufacturer
Nairn's Oatcakes Ltd.,
UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.
EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.
Country of Origin
Country of origin: Scotland
Packaging
Box
Storage
Store in a cool, dry place.
For best before date, see side.
