£1.40
Enjoy these Nairn's Chocolate Chip Oaties, baked with wholegrain oats for a satisfying texture and taste. These oat biscuits are suitable for vegetarians and are certified safe by Coeliac UK. They offer a convenient, sweet treat made without compromise on quality ingredients.
- Certified by Coeliac UK for guaranteed gluten free enjoyment.
- Each biscuit contains 49 calories, fitting easily into dietary tracking.
- A good source of dietary fibre for digestive wellness.
- Made without any GM ingredients, artificial colours, or preservatives.
- Contains 30% less sugar than the average gluten free sweet biscuit.
This 160g pack provides four convenient pouches of these delicious gluten free biscuits.
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Description
x
Description
4 Pouches of 4 Biscuits
Certified by Coeliac UK
49 Calories Per Biscuit
Source of Fibre
No Hydrogenated Fat
No GM Ingredients
No Artificial Colours, Flavours or Preservatives
Gluten free wholegrain oats vegetarian 30% less sugar*
*than the average gluten free sweet biscuit
We believe the simple, natural goodness of oats is for everyone to enjoy
Our delicious Oaties are packed with mighty wholegrain oats and taste so good, you'd never know they were gluten free!
Baked in our dedicated gluten free bakery and packed in handy pouches, they're perfect as a treat to enjoy with your favourite hot drink at any time of the day.
We've compared our Choc Chip Oaties with over 100 gluten free biscuits, and the good news is that this product contains 30% less sugar than the average of all those biscuits.
Why Not Try Our Delicious Original Oaties?
We've been baking in Scotland with pride & imagination since 1896
We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.
Whether you're looking for something sweet or savoury, our deliciously simple range has something tasty for any time of day.
Visit our website at nairns.com for details.
Crossed Grain Symbol - Gluten free, approved by coeliac UK, CUK-M-124
Crossed Grain Symbol
Nutrition
Table of Nutritional Information
Per 100gPer Biscuit
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
| 2061kJ | 206kJ |
| 493kcal | 49kcal |
| 23.5g | 2.4g |
| 8.0g | 0.8g |
| 59.8g | 6.0g |
| 20.3g | 2.0g |
| 5.9g | 0.6g |
| 7.5g | 0.8g |
| 0.97g | 0.10g |
Ingredients
- Gluten Free Wholegrain Oats (60%),
- Sustainable Palm Fruit Oil,
- Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),
- Sugar,
- Partially Inverted Refiners Syrup: Lyles Golden Syrup,
- Tapioca Starch,
- Raising Agent: Sodium Bicarbonate,
- Sea Salt
Dietary Information
Gluten free
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
Allergy Advice
May contain traces of Milk. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free.
Manufacturer
Baked by:
Nairn's Oatcakes Ltd.,
For UK:
90 Peffermill Road,
Edinburgh,
EH16 5UU.
For EU:
Ground Floor,
71 Lower Baggot Street,
Dublin
D02 P593,
Republic of Ireland.
Preparation
Not suitable if you react to avenin - a protein in oats.
Country of Origin
Country of origin: Scotland
Baked in Scotland with oats from Scotland and the rest of the United Kingdom
Packaging
Box
Storage
Store in a cool, dry place.
For Best Before date, see side.
