

Nairn's Gluten Free Oaties are delicious wholegrain oat biscuits with 45% less sugar than average gluten free sweet biscuits. Made in Scotland, they are perfect for a guilt-free treat with your favourite hot drink.
Net Content: 160 g
Ingredients: Gluten Free Wholegrain Oats (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt
| Nutrient | Per 100g | Per biscuit |
|---|---|---|
| Energy | 2017kJ | 202kJ |
| Fat | 22.4g | 2.2g |
| - of which saturates | 9.2g | 0.9g |
| Carbohydrate | 57.5g | 5.8g |
| - of which sugars | 15.2g | 1.5g |
| Fibre | 6.8g | 0.7g |
| Protein | 9.2g | 0.9g |
| Salt | 1.00g | 0.10g |
Allergy Advice: Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Storage: Store in a cool, dry place. For best before date, see side. Storage Type: Ambient.
Recycling Info: Recycle: Box. Pouch - Recycle at Large Supermarket - Don't recycle at home.
Product Information: 45% Less sugar Gluten free wholegrain oats plant based. Than the average gluten free sweet biscuits.
Our delicious Oaties are packed with mighty wholegrain oats and taste so good, you'd never know they were gluten free! Baked in our dedicated gluten free bakery and packed in handy pouches, they're perfect as a treat to enjoy with your favourite hot drink at any time of the day.
We've compared our Oatles with over 100 gluten free biscuits, and the good news is that this product contains 45% less sugar than the average of all those biscuits. Visit our website at nairns.com for details.
Other Information: Crossed Grain - approved by coeliac UK, CUK-M-124
Third Party Logo: Crossed Grain Symbol
Manufacturer Address: Baked by: NAIRN'S Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Scotland