Serve these gluten free oatcakes from Nairn's with your favourite topping for a quick lunch or snack. They are packed with 90% wholegrain oats, high in fibre, and suitable for vegans. Baked in Scotland from Scottish and UK oats, this is a British favourite.
Our gluten free oatcakes are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They make an easy go-to healthy lunch or snack.
Size: 213g
Ingredients: Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
For allergens, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives; Free From Genetically Modified Ingredients
Allergy Advice:
Lifestyle: Gluten free; No Added Sugar; Suitable for Coeliacs; Suitable for Vegans
Nutritional Claims: High Fibre; No Added Sugar
Nutrition
| Energy | 1987kJ |
| Energy | 475kcal |
| Fat | 22.8g |
| - of which saturates | 9.1g |
| Carbohydrate | 52.1g |
| - of which sugars | 0.8g |
| Fibre | 8.4g |
| Protein | 11.2g |
| Salt | 1.62g |
Storage: Store in a cool, dry place....For Best Before date, see base.
Manufacturer's Address: Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Origin: Baked in Scotland with Oats from Scotland and the Rest of the United Kingdom; Country of Origin: Scotland
Recycling: Box (Blank), recyclable; Pouch (Blank)
