Nairn's Gluten Free Oat Biscuit Breaks are wholesome biscuits made with wholegrain oats and stem ginger. Each break contains just 46 calories and 40% less sugar than the average gluten free sweet biscuit, while remaining a source of fibre. Enjoy them on their own or with your favourite hot drink for a satisfying British snack.
Highlights
About this product
40% Less Sugar
Than the average gluten free sweet biscuit. We've compared our Stem Ginger Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 40% less sugar than the average of all those biscuits.
Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.
Ingredients
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Partially Inverted Refiners Syrup: Lyles Golden Syrup, Sea Salt
Pack size
160 G
Other Allergen Info
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. For best before date, see base.
Country of origin
Produce of: Baked in Scotland with oats from Scotland, the rest of the UK and ROI
Other information
Crossed Grain Symbol - OATS-GB-194-014, CUK-G-023
Safety information
Not suitable if you react to avenin - a protein in oats
Manufacturer
Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Recycling
Box. Recycle
