£2.00
Nairn's Gluten Free Flatbreads offer a savoury Caramelised Onion taste baked with wholesome ingredients. These flatbreads are suitable for various dietary needs, providing a satisfying snack option. They are baked with wholegrain oats and contain no hydrogenated fat or GM ingredients. This product received the Free from Food Awards gold in 2018. Enjoy this versatile bread alternative knowing it supports a plant-based diet.
- Certified Gluten Free and suitable for coeliacs.
- Baked using mighty wholegrain oats for texture.
- Naturally high in fibre content for better balance.
- Suitable for vegans and certified plant based.
- Free from artificial colours, flavours, or preservatives.
Find these delicious, certified flatbreads in convenient dual packs for easy sharing.
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Description
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Description
Great taste 2019
Free from food awards 2018 gold
Plant Based
Wholegrain Oats
Certified by Coeliac UK
2 Pouches of 6 Flatbreads
No Hydrogenated Fat
High Fibre
No GM Ingredients
No Artificial Colours, Flavours or Preservatives
Gluten Free
Suitable for coeliacs
Suitable for Vegans
We believe the simple, natural goodness of oats is for everyone to enjoy
Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.
With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
We've been baking in Scotland with pride & imagination since 1896
We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.
Whether you're looking for something sweet or savoury, our deliciously simple range has something tasty for any time of day.
With endless possibilities, what's your new favourite?
Why not try Nairn's Rosemary & Sea Salt Flatbreads?
Crossed Frain Symbol - CUK-M-124
Crossed Grain Symbol
Nutrition
Table of Nutritional Information
Per 100gPer Flatbread
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
| 1833kJ | 229kJ |
| 436kcal | 55kcal |
| 14.0g | 1.8g |
| 5.6g | 0.7g |
| 63.6g | 8.0g |
| 3.0g | 0.4g |
| 7.6g | 1.0g |
| 10.2g | 1.3g |
| 1.43g | 0.18g |
Ingredients
- Gluten Free Wholegrain Oats (75%),
- Tapioca Starch,
- Sustainable Palm Fruit Oil,
- Maize Starch,
- Dehydrated Onion (2.5%),
- Brown Rice Syrup,
- Sea Salt,
- Raising Agent: Ammonium Bicarbonate
Dietary Information
Gluten free
Suitable for Coeliacs
Suitable for Vegans
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
Allergy Advice
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles Milk.
Not suitable if you react to avenin - a protein in Oats.
Manufacturer
Nairn's Oatcakes Ltd.,
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.
For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.
Country of Origin
Country of origin: Scotland
Baked in Scotland with Oats from Scotland and The Rest of The United Kingdom
Packaging
Box
Storage
Store in a cool, dry place.
For Best Before date, see side.
