£2.00
Nairn's Gluten Free Flatbreads offer a savoury snacking option featuring rosemary and sea salt seasoning. Baked using wholegrain oats, these crisp flatbreads deliver natural goodness and texture in every portion. This 150g pack contains two sealed pouches, providing twelve biscuits suitable for many dietary needs.
- Made with wholegrain oats, contributing significantly to dietary fibre intake.
- Certified by Coeliac UK and suitable for vegan diets.
- Free from artificial colours, preservatives, and genetically modified ingredients.
- Contains no hydrogenated fat, upholding simple ingredient standards.
- Award-winning taste, noted by Free From Food Awards 2018 gold.
These high fibre flatbreads are an excellent choice when seeking a certified gluten free accompaniment.
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Description
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Description
Great taste 2019
Free from food awards 2018 gold
Plant Based
Wholegrain Oats
2 Pouches of 6 Flatbreads
Certified by Coeliac UK
No Artificial Colours, Flavours or Preservatives
No GM Ingredients
High Fibre
Gluten Free
No Hydrogenated Fat
Suitable for coeliacs
Suitable for Vegans
We believe the simple, natural goodness of oats is for everyone to enjoy
Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.
With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
We've been baking in Scotland with pride & imagination since 1896
We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.
Whether you're looking for something sweet or savoury, our deliciously simple range has something tasty for any time of day.
With endless possibilities, what's your new favourite?
Why not try Nairn's Caramelised Onion Flatbreads?
Crossed Frain Symbol - CUK-M-124
Crossed Grain Symbol
Nutrition
Table of Nutritional Information
Per 100gPer Flatbread
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
| 1807kJ | 226kJ |
| 430kcal | 54kcal |
| 14.2g | 1.8g |
| 5.6g | 0.7g |
| 63.0g | 7.9g |
| 2.8g | 0.4g |
| 7.2g | 0.9g |
| 9.0g | 1.1g |
| 1.80g | 0.23g |
Ingredients
- Gluten Free Wholegrain Oats (75%),
- Tapioca Starch,
- Sustainable Palm Fruit Oil,
- Maize Starch,
- Brown Rice Syrup,
- Rosemary (2%),
- Sea Salt (2%),
- Raising Agent: Ammonium Bicarbonate
Dietary Information
Gluten free
Suitable for Coeliacs
Suitable for Vegans
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Free From Genetically Modified Ingredients
Allergy Advice
Both our recipe and factory are Nut Free.
We cannot guarantee that our ingredients are Nut Free.
Manufactured on equipment that handles Milk.
Not suitable if you react to avenin - a protein in Oats.
Manufacturer
Nairn's Oatcakes Ltd.,
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.
For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.
Country of Origin
Country of origin: Scotland
Baked in Scotland with Oats from Scotland and The Rest of The United Kingdom
Packaging
Box
Storage
Store in a cool, dry place.
For Best Before date, see side.
