High fibre and plant based, Nairn's Gluten Free Flatbread with Rosemary and Sea Salt makes a wholesome snack. Made with wholegrain oats, these flatbreads are perfect for lunch or as a light alternative to sandwiches.
Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise. Whether you're looking for something sweet or savoury, our deliciously simple range has something tasty for any time of day.
Nutrition
| Per 100g | Per Flatbread | |
|---|---|---|
| Energy | 1807kJ / 430kcal | 226kJ / 54kcal |
| Fat | 14.2g | 1.8g |
| - of which saturates | 5.6g | 0.7g |
| Carbohydrate | 63.0g | 7.9g |
| - of which sugars | 2.8g | 0.4g |
| Fibre | 7.2g | 0.9g |
| Protein | 9.0g | 1.1g |
| Salt | 1.80g | 0.23g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
Ingredients
Dietary Information
For allergens, see ingredients in bold.
Allergy Advice
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a protein in Oats.
Manufacturer
Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin
Scotland
Packaging
Box
Storage
Store in a cool, dry place. For Best Before date, see side.
