Enjoy these crunchy gluten free treats anytime during your day. They feature wholegrain Oats and dark chocolate chips for a satisfying snack derived from the UK.
Nairn's Gluten Free Chocolate Chip Biscuit Breaks are a glutenfree oat biscuit snack that provides everyday nourishment from wholegrain oats, delivering a sweet, crunchy treat that's convenient for mindful snacking and onthego breaks.
Gluten Free
Only 48 calories per biscuit
Perfect for snacking
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt.
For allergens, see ingredients in bold. May contain nuts.
Store in a cool, dry place.
| Average Values Per 100g |
|---|
| Energy: 1992kJ / 475kcal |
| Fat: 20.5g |
| Of which Saturates: 9.3g |
| Carbohydrates: 62.3g |
| Of which Sugars: 20.5g |
| Protein: 7.7g |
| Salt: 1.08g |
| Fibre: 5.4g |
