These gluten free oat biscuits offer a satisfyingly sweet snack with 30% less sugar than the average gluten free sweet biscuit. Made by Nairn's in Scotland, they combine wholegrain oats with dark chocolate chips for a rich treat. Each pack contains handy portion pouches, perfect for lunchboxes or on-the-go.
Than the average gluten free sweet biscuit.
Our gluten free oat biscuit breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. We've compared our chocolate chip oat biscuit breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits.
Size: 160g
Ingredients: Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt
For allergens, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: May Contain Nuts; Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free.
Warnings: Not suitable if you react to avenin - a protein in oats.
Nutrition:
| Energy | 1992kJ |
| Energy | 475kcal |
| Fat | 20.5g |
| - of which saturates | 9.3g |
| Carbohydrate | 62.3g |
| - of which sugars | 20.5g |
| Fibre | 5.4g |
| Protein | 7.7g |
| Salt | 1.08g |
Storage: Store in a cool, dry place....For best before date, see base.
Manufacturer's Address: Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Scotland
Recycling: Box (Blank), recyclable
