With 35% less sugar than the average gluten free sweet biscuit, these Nairn's chocolate biscuit breaks are a satisfying snack for any time of day. Made with gluten free wholegrain oats and dark chocolate chips, they are baked in a dedicated gluten free bakery. Packed in handy pouches of three, they are perfect for lunchboxes or alongside a hot drink.
Our gluten free chunky oat biscuit breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.
Than the average gluten free sweet biscuit
Size: 160g
Ingredients: Gluten Free Wholegrain Oats (57%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Brown Sugar, Desiccated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Raising Agents (Sodium Carbonates, Disodium Diphosphate), Natural Flavouring, Sea Salt, Rice Flour
For allergens, see ingredients in bold.
Additives:Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Not suitable if you react to avenin - a Protein in Oats.
Lifestyle:Nutritional Claims: High Fibre
Nutrition:
| Energy | 2041kJ |
| Energy | 488kcal |
| Fat | 22.8g |
| - of which saturates | 10.9g |
| Carbohydrate | 59.8g |
| - of which sugars | 16.7g |
| Fibre | 6.9g |
| Protein | 7.3g |
| Salt | 0.60g |
Storage: Store in a cool, dry place. For best before date, see base.
Manufacturer's Address: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Scotland
