Nairn's Gluten Free Flatbreads are crafted with Blackthorn Sea Salt from the Scottish west coast, providing a light and crispy base for your favourite toppings. Perfect for a quick lunch with soup or salad.
Blackthorn Sea Salt is traditionally made with 100% Scottish West Coast sea water and nothing else. Patiently trickled through a Scottish Blackthorn tower whilst being evaporated by the exhilarating west coast wind to create sea salt crystals that naturally enhances the flavour of our flatbreads. We believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
Country of Origin: Scotland
Ingredients: Gluten Free Wholegrain Oats (73%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt (Blackthorn) (1.5%), Raising Agent: Ammonium Carbonates
Allergen Information: Free From Cereals Containing Gluten, May Contain Milk, May Contain Nuts, Contains Oats. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk.
Dietary Information: Gluten free; Suitable for Coeliacs; Suitable for Vegans
Storage: Store in a cool, dry place. For best before date, see side.
Safety Warning: Not suitable if you react to avenin - a protein in oats.
Usage: 6 Servings
Additional Information: Crossed Grain Symbol - OATS-GB-194-052, CUK-G-023. Certified by Coeliac UK
Package Type: Box. Recycling: Box - Recycle.
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy (kJ) | 1813kJ | 227kJ |
| Energy (kcal) | 432kcal | 54kcal |
| Fat | 14.6g | 1.8g |
| - of which saturates | 5.6g | 0.7g |
| Carbohydrate | 61.7g | 7.7g |
| - of which sugars | 2.0g | 0.3g |
| Fibre | 7.6g | 1.0g |
| Protein | 9.7g | 1.2g |
| Salt | 2.30g | 0.29g |
