Enjoy a guilt-free snack with Nairn's Gluten Free Biscuit Breaks, which contain 30% less sugar than the average gluten free sweet biscuit. These vegan oat biscuits are made with wholegrain oats and fruit, perfect for a mid-day treat or with your favourite hot drink.
30% Less Sugar
Than the average gluten free sweet biscuit. We've compared our Fruit Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits.
We believe the simple, natural goodness of oats is for everyone to enjoy.
Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.
Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.
IngredientsGluten Free Wholegrain Oats (60%), Currants (18%) (Currants, Sunflower Oil), Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Sodium Carbonates, Diphosphates, Potassium Carbonates, Ammonium Carbonates), Natural Flavouring, Sea Salt
Pack size160 G
Other Allergen InfoBoth our recipe and factory are Nut Free. We cannot guarantee that our ingredients are Nut Free. Manufactured on equipment that handles Milk.For allergens, see ingredients in bold.
StorageStore in a cool, dry place. For best before date, see base.
Country of originProduce of: Baked in Scotland with oats from Scotland and the rest of the United Kingdom
Other informationCrossed Grain Symbol - CUK-M-124
Safety informationNot suitable if you react to avenin - a protein in oats.
