Enjoy Nairn's Fine Oatcakes as a versatile base for your favourite toppings. These wholegrain oatcakes are high in fibre and perfect for a healthy snack. Made in Scotland with natural ingredients, they are suitable for vegans and wheat-free.
Plant Based
Our oatcakes are packed with mighty wholegrain oats and make an easy go-to healthy lunch or snack.
We've been baking in Scotland with pride & imagination since 1896. We lovingly bring together the finest quality oats from the Scottish Borders with real, natural ingredients and over a century of expertise.
| Per 100g | Per Oatcake | |
|---|---|---|
| Energy (kJ) | 1952kJ | 152kJ |
| Energy (kcal) | 466kcal | 36kcal |
| Fat | 20.4g | 1.6g |
| - of which saturates | 8.1g | 0.6g |
| Carbohydrate | 55.0g | 4.3g |
| - of which sugars | 0.7g | 0.1g |
| Fibre | 9.0g | 0.7g |
| Protein | 11.2g | 0.9g |
| Salt | 1.61g | 0.13g |
Ingredients: Wholegrain Oats (88%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Carbonates
Allergy Advice: Our factory is Nut free and our recipe is Wheat and Nut free. We cannot guarantee that our ingredients are Wheat and Nut free. Manufactured on equipment that handles Milk.
Manufacturer: Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Country of Origin: Scotland
Packaging: Box
Storage: Store in a cool, dry place. For Best Before date, see base.
