Looking for a crispy, light cracker that fits your dietary needs Nairn's Cracked Black Pepper Wholegrain Crackers are packed with 51% wholegrain oats and are certified gluten free by Coeliac UK. Enjoy them as a base for cheese, with dips, or alongside soup and salad for a satisfying snack.
Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They're deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad.
| Per 100g | Per Cracker | |
|---|---|---|
| Energy (kJ) | 1871kJ | 107kJ |
| Energy (kcal) | 446kcal | 25kcal |
| Fat | 15.2g | 0.9g |
| - of which saturates | 6.5g | 0.4g |
| Carbohydrate | 64.2g | 3.7g |
| - of which sugars | 1.4g | 0.1g |
| Fibre | 7.4g | 0.4g |
| Protein | 9.2g | 0.5g |
| Salt | 1.61g | 0.09g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal)
Ingredients: Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Sea Salt, Cracked Black Pepper, Brown Rice Syrup
Allergy Advice: Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk.
Manufacturer: Baked by: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.
Preparation: Not suitable if you react to avenin - a protein in oats.
Country of Origin: Scotland
Packaging: Box
Storage: Store in a cool, dry place. For best before date, see side.
