Pair these chocolate orange oat biscuits with your morning tea or afternoon coffee for a satisfying snack. Made from 61% wholegrain oats, they are a high fibre and wheat free recipe from Nairn's, a Scottish bakery that has been baking with pride since 1896.
Size: 200g
48 Calories Per Biscuit. High Fibre Wheat Free Recipe. No GM Ingredients. No Hydrogenated Fat. No Artificial Colours, Flavours or Preservatives. Wholegrain oats vegetarian 35% less sugar Than the average sweet biscuit
Ingredients: Wholegrain Oats (61%), Sustainable Palm Fruit Oil, Sugar, Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (4%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agent: Sodium Carbonates, Sea Salt, Natural Orange Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives; Free From Genetically Modified Ingredients
Allergy Advice: May Contain Nuts; May Contain Wheat; Our factory is Nut free and our recipe is Wheat and Nut free....We cannot guarantee that our ingredients are Wheat and Nut free.
Nutritional Claims: High Fibre Wheat Free Recipe
Nutrition:
| Energy | 2018kJ |
| Energy | 482kcal |
| Fat | 22.1g |
| - of which saturates | 9.5g |
| Carbohydrate | 59.3g |
| - of which sugars | 18.9g |
| Fibre | 7.0g |
| Protein | 8.0g |
| Salt | 0.98g |
Storage: Store in a cool, dry place....For best before date, see side.
Country of Origin: Scotland
Recycling: Pouch (Blank); Box (Blank), recyclable
