Enjoy these handy oat biscuit breaks as a quick snack or with your favourite hot drink. Nairn's Chocolate Chip Oat Biscuit Breaks are gluten-free biscuits made with wholegrain oats and real chocolate chips. Baked in Scotland since 1896, they are a trusted British brand.
Ingredients: Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt.
| Typical values | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 1992kJ | 199kJ |
| Fat | 20.5g | 2.1g |
| of which saturates | 9.3g | 0.9g |
| Carbohydrate | 62.3g | 6.2g |
| of which sugars | 20.5g | 2.1g |
| Fibre | 5.4g | 0.5g |
| Protein | 7.7g | 0.8g |
| Salt | 1.08g | 0.11g |
Features: Free from artificial colours, flavours, and preservatives. Certified by Coeliac UK. Gluten free. Suitable for vegetarians. Source of fibre. No GM ingredients. No hydrogenated fat.
Storage: Store in a cool, dry place. For best before date, see base.
Country of Origin: Scotland.
This pack contains 16 biscuits.
