Enjoy a crunchy moment with your favourite cuppa paired with Nairn's Caramelised Biscuit. These gluten-free oat biscuits are made with wholegrain oats and sweet spices for a deliciously moreish texture. Baked in Scotland, they deliver authentic British quality.
Caramelised Biscuit. Net Content: 170g
Ingredients: Gluten Free Wholegrain Oats (67%), Sugar, Sustainable Palm Fruit Oil, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Dietary Fibre (Inulin), Ground Cinnamon, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring, Ginger Powder, Ground Coriander Seed, Ground Mace
| Nutrient | Per 100g | Per Biscuit |
|---|---|---|
| Energy | 1927kJ | 136kJ |
| Fat | 17.2g | 1.2g |
| - of which saturates | 7.1g | 0.5g |
| Carbohydrate | 65.0g | 4.6g |
| - of which sugars | 18.0g | 1.3g |
| Fibre | 6.8g | 0.5g |
| Protein | 7.7g | 0.5g |
| Salt | 1.08g | 0.08g |
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk.
Store in a cool, dry place. For best before date, see side.
Recycle: Box. Pouch - Don't recycle at home - Recycle at Large Supermarket
Indulge in the perfect pairing of sweet spices and golden baked wholegrain oats for a deliciously crunchy biscuit. Enjoy with your favourite cuppa
Gluten free wholegrain oats 35% less sugar Than the average sweet Gluten Free biscuit
Crossed Grain Symbol - CUK-M-124. Certified by Coeliac UK
Country of Origin: Scotland
