Nairn's gluten free flatbreads are made with 73% wholegrain oats and naturally harvested Scottish Blackthorn sea salt. These light and crispy crackers are suitable for vegans, high in fibre, and ideal with soup, salad, or your favourite toppings.
Blackthorn Sea Salt is traditionally made with 100% Scottish West Coast sea water and nothing else. Patiently trickled through a Scottish Blackthorn tower whilst being evaporated by the exhilarating west coast wind to create sea salt crystals that naturally enhances the flavour of our flatbreads.
We believe the simple, natural goodness of oats is for everyone to enjoy Our gluten free flatbreads are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. With plenty of room for your favourite toppings, they're a deliciously light and crispy alternative to your lunchtime sandwich - and just as good with soup or salad.
Size: 150g
Ingredients: Gluten Free Wholegrain Oats (73%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt (Blackthorn) (1.5%), Raising Agent: Ammonium Carbonates
For allergens, see ingredients in bold.
Additives:
Allergy Advice:
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk.
Lifestyle:
Nutritional Claims:
Warnings: Not suitable if you react to avenin - a protein in oats.
Nutrition:
| Energy | 1813kJ |
| Energy | 432kcal |
| Fat | 14.6g |
| - of which saturates | 5.6g |
| Carbohydrate | 61.7g |
| - of which sugars | 2.0g |
| Fibre | 7.6g |
| Protein | 9.7g |
| Salt | 2.30g |
Storage: Store in a cool, dry place. For best before date, see side.
Manufacturer's Address:
Country of Origin: Scotland
Recycling: Box (Blank), recyclable
