For a convenient high-protein snack, Myprotein Whipped Soft Dough Bar in White Chocolate Cookie flavour delivers 16g of protein per 65g bar. This soft dough bar is enrobed in white coating with caramel layer and cookie pieces, making it a tasty treat for active lifestyles.
Cookie Dough Flavour Protein Bar, with Whey Protein (16%), a Caramel Flavour Layer and Cookie Pieces (10%), Enrobed in a White Coating, with Sugars and Sweetener.
16g Protein per Bar
Suitable for vegetarians. Vegetarian Society Approved®
| Per 100g | Per 65g | |
|---|---|---|
| Energy | 1595kJ/380kcal | 1037kJ/247kcal |
| Fat | 12g | 7.8g |
| - of which saturates | 9.1g | 5.9g |
| Carbohydrate | 45g | 29g |
| - of which sugars | 13g | 8.5g |
| Fibre | 2.0g | 1.3g |
| Protein | 25g | 16g |
| Salt | 1.0g | 0.65g |
Serving Size: 65g
Ingredients: Protein Blend (Milk) (Whey Protein Concentrate, Caseinate, Micellar Casein Isolate, Whey Protein Hydrolysate), Humectant (Vegetable Glycerol), Vegetable Oils (Palm, Palm Kernel, Rapeseed), Oligofructose, Sweetener (Maltitol), Glucose Syrup, Sugar, Water, Bulking Agent (Polydextrose), Cornflour, Potato Starch, Emulsifiers (Soya Lecithin, Sunflower Lecithin, Rapeseed Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Skimmed Milk Powder, Natural Flavouring, Butter (Milk), Salt, Dried Condensed Milk, Dextrose, Tapioca Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Gelling Agent (Pectin), Colour (Plain Caramel), Carob Germ Flour, Natural Vanilla Flavouring, Acidity Regulator (Potassium Carbonates)
Dietary Information: Suitable for Vegetarians. Contains Sweeteners. Allergy Advice: May also contain Gluten. Not suitable for Nut and Peanut allergy sufferers.
Manufacturer: UK: THG Nutrition Limited, 7-9 Sunbank Lane, Altrincham, WA15 0AF, UK. EU: THG Nutrition Poland sp. z o.o., ul. Magazynowa 1, 55-040, Magnice, Poland.
Packaging: Wrap
Storage: Store in a cool, dry place away from direct sunlight.
