Build muscle with 23g of protein per serving from Myprotein's Snickers Impact Whey Isolate. This low-fat formula combines the iconic chocolate, peanut and caramel taste with high-quality whey isolate, making your post-workout shake something to look forward to.
Whey Protein Isolate Ready-to-Mix Powder.
23g Protein
Low Fat
121 Kcal
Suitable for vegetarians
Chocolate, Peanut & Caramel Flavour, with Sweeteners
Impact Whey Isolate is a high-quality whey isolate blend tested for impurities. For over 20 years it's been our best-selling protein and trusted by athletes world-wide. Crafted by nutritionists who obsess over every detail, each scoop delivers 23g protein, now with the unmistakable taste of Snickers®, with its rich peanut, caramel and chocolatey flavour.
Protein contributes to the maintenance and growth of muscle mass.
This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle.
Rainforest Alliance - People & Nature - Cocoa, Working with the Rainforest Alliance to support cocoa farmers and their communities.
Snickers® is a trademark of Mars or affiliates. Used under licence.
Nutrition| Nutrient | Per 100g | Per 35g |
|---|---|---|
| Energy | 1467kJ/346kcal | 514kJ/121kcal |
| Fat | 2.2g | 0.8g |
| - of which saturates | 1.2g | 0.4g |
| Carbohydrate | 14g | 5.0g |
| - of which sugars | 11g | 3.7g |
| Fibre | 3.6g | 1.2g |
| Protein | 66g | 23g |
| Salt | 1.5g | 0.54g |
Serving Size: 35g
Servings Per Container: 15
Myprotein a THG company, UK: THG Nutrition Limited, 7-9 Sunbank Lane, Altrincham, WA15 0AF, UK. EU: THG Nutrition Poland sp. z o.o., ul. Magazynowa 1, 55-040 Magnice, Poland.
PreparationSuggested Use: Mix 35g (approx. 1 scoop) with 250ml of water, consume 30 minutes before and/or after exercise. Powder settles over time, we recommend weighing for the most accurate measure. Mix 35g (approx. 1 scoop) with 250ml of water Shake Enjoy as part of a shake, or in recipe creations
StorageStore in a cool, dry place away from direct sunlight. For best before end: see base or lid.
