With an irresistibly indulgent gooey flavour centre, this vegan cookie is set to change the snacking game forever. Now available in two delicious flavours - salted caramel and peanut butter. Baked with chocolate chips and a deliciously rich dough — it’s hard to believe that this plant-powered treat is high in protein and low in sugar.
Manufacturers Address: Voyager House, Manchester Airport. M90 3DQ
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweetener (Maltitol), Salted Caramel Flavour Filling (16%) (Sweetener (Maltitol), Emulsifier (Acacia Gum), Pea Protein Isolate, Humectant (Vegetable Glycerol), Vegetable Oils (Coconut, Olive), Soya Protein Isolate, Salt, Flavouring), Humectant (Vegetable Glycerol), Hydrolysed Wheat Protein, Chocolate Chips (7%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Flavouring), Cocoa Powder, Vegetable Oils (Olive, Coconut), Pea Protein, Date Paste, Soya Protein Isolate, Emulsifier (Acacia Gum), Raising Agent (Sodium Bicarbonate), Flavouring. Cocoa solids 48% minimum
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and nuts.
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