Mutti Triple Concentrate Tomato Puree 200g

Tomato Paste. 100% Italian tomatoes. Triple concentrate puree. Mutti Triple Concentrated Tomato Puree - Intense Flavour, Rich Colour. Crafted from the finest 100% Italian tomatoes, Mutti Triple Concentrated Tomato Purée (Triplo Concentrato di Pomodoro) delivers a rich, bold tomato flavour that enhances any dish. This thick, intensely flavoured puree is created by evaporating tomato juice to achieve a concentration three times stronger than regular tomato purée. Perfect for deepening sauces, stews, or braises, just a spoonful adds a burst of umami and natural sweetness. Ideal for recipes that call for a robust tomato base without added water, Mutti's triple concentrate is a pantry essential for serious home cooks and professionals alike.

Harira Soup

Ingredients for 4 people:

• Mutti Polpa - Finely Chopped Tomatoes 600g
• Pre-cooked chickpeas 400g
• Dried lentils 80g
• 1 onion
• 1 celery stalk
• 1 small bunch coriander
• 1 small bunch parsley
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1/2 lemon
• 1 tablespoon of Mutti Triple Concentrated Tomato Puree
• as needed vegetable stock or water
• 3 tablespoons of extra virgin olive oil

Method:

In a large pot, gently sauté the finely chopped onion and celery, then add the lentils and allow them to toast for a few minutes. Now add Mutti Polpa and Tomato Puree, the chickpeas, the spices, the chopped coriander and parsley, and mix well. Add salt and pepper to taste and pour in enough vegetable stock or water to just cover the soup. Cover with a lid and cook over a low heat for at least one hour, stirring occasionally. Once ready, add the juice of half a lemon to the soup and mix well. Serve the harira soup garnished with a few coriander leaves and lemon slices.

Dry Matter Content: 36% min

Ingredients: Tomato 99.6%, Salt.

Manufacturer: Mutti S.p.A., Via Traversetolo,28 43022, Montechiarugolo, Parma, Italia-Italy.

Packaging: Tube

Storage: Once opened keep refrigerated and consume within 20 days. Best before: see above.