Mutti tomato pasta sauce with garlic 400g (British brand)
Mutti tomato pasta sauce with garlic 400g (British brand)
Mutti tomato pasta sauce with garlic 400g (British brand)
Mutti tomato pasta sauce with garlic 400g (British brand)

Mutti Tomato Pasta Sauce with Garlic 400g

£3.98

Bring bold, aromatic Italian flavour to your kitchen with Mutti Tomato Pasta Sauce with Garlic. Made with 100% Italian tomatoes and Voghiera garlic PDO, this sauce delivers a rich, savoury taste that enhances any dish. Perfect for pasta, pizza, or as a dip, it's a convenient way to enjoy authentic Italian cooking at home.

  • Contains 3.5% Voghiera garlic PDO for bold, aromatic flavour.
  • Made with 100% Italian tomatoes from sun-ripened harvests.
  • No added sugar and free from preservatives and artificial flavours.
  • Quick and convenient for mid-week meals or special recipes.
  • Produced by Mutti, a trusted Italian brand with over 125 years of expertise.
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£3.98
£3.98
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Shopped From  | Sainsburys

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Mutti tomato pasta sauce with garlic 400g (British brand)

Mutti Tomato Pasta Sauce with Garlic 400g

£3.98
Mutti tomato pasta sauce with garlic 400g (British brand)
Mutti tomato pasta sauce with garlic 400g (British brand)

Mutti Tomato Pasta Sauce with Garlic 400g

£3.98
Description
Description
x

Mutti Voghiera Garlic Pasta Sauce - Bold, Aromatic, and Perfectly Balanced. Mutti Voghiera Garlic Pasta Sauce combines the rich, sun-ripened tomatoes of Italy with the bold, aromatic flavour of garlic, delivering an authentic Italian experience in every bite. Crafted with care, this sauce brings a deep, savory taste with just the right touch of garlic to enhance your pasta dishes, pizzas, or even as a dip for bread. Made from the highest quality ingredients and free from preservatives and artificial flavors, Mutti Voghiera Garlic Pasta Sauce is a quick and convenient way to bring the vibrant flavours of Italy to your table.

Pizza Muffin

Ingredients for 6 people:

  • 400g flour
  • 220g water
  • 1 packet instant yeast for savoury cakes
  • 300g Mutti Pasta Sauce with garlic
  • 250g mozzarella cheese
  • 7 g salt
  • oregano
  • extra virgin olive oil

Method:

  • Cut the mozzarella into small cubes and let it drain in a colander to remove excess liquid.
  • In a large bowl, combine the flour, yeast, and salt. Add the water and start mixing with a spoon. When the dough begins to form, continue kneading with your hands, first in the bowl and then on a floured surface, until you obtain a smooth and even dough.
  • Divide the dough into 8 equal portions. On a lightly floured surface, roll out each piece with a rolling pin to form discs about 12 cm in diameter.
  • Fill the centre of each disc with a few cubes of mozzarella and a spoonful of Mutti Pasta Sauce with Garlic. Lift the edges upward and seal them well with your hands.
  • Lightly grease an aluminium muffin mold with a kitchen brush. Place the stuffed muffins inside the molds, then arrange them in a muffin tray.
  • Add a teaspoon of Mutti Pasta Sauce with Garlic on top of each muffin and bake in the oven at 180°C for 20 minutes.
  • Add a bit of mozzarella and another teaspoon of sauce, then bake again for another 7-8 minutes.
  • Serve the muffins hot, finishing with a sprinkle of oregano.
Nutrient Per 100g
Energy 214 kJ / 51 kcal
Fat 1.8 g
- of which saturates 0.3 g
Carbohydrate 6.3 g
- of which sugars 4.7 g
Protein 1.8 g
Salt 0.68 g

Ingredients

  • Tomato Pulp 64%
  • Rossoro Tomato Purée 20%
  • Tomato Paste 6%
  • Aglio Di Voghiera DOP Garlic 3.5%
  • Onion
  • Olive Oil
  • Salt
  • Parsley
  • Natural Flavour
  • Black Pepper

Dietary Information: No Added Sugar

Allergy Advice: May contain Milk and Tree Nuts.

Storage: Best before: see cap. Once opened keep refrigerated and consume within 5 days.

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