For rich, naturally sweet sauces, Mutti Tomato Passata from Emilia delivers a smooth 100% tomato purée made from baby Roma tomatoes. This Italian passata brings authentic Emilia-Romagna flavour to pasta, risottos, and slow-cooked stews, and its simple ingredient list keeps it a natural choice for everyday cooking.
Passata with 100% tomatoes from Emilia.
Passata Emilia Mutti Passata Emilia is crafted from the finest sun-ripened tomatoes grown in the rich, fertile lands of the Emilia-Romagna region. Known for its sweetness and balanced acidity, this premium tomato purée is carefully processed to capture the pure, fresh taste of ripe tomatoes, delivering a smooth and rich texture perfect for a variety of dishes. Ideal for pasta sauces, risottos, and traditional Italian stews, Mutti Passata Emilia brings the vibrant, homegrown flavour of one of Italy's most beloved regions directly to your kitchen. Free from preservatives and additives, it offers a natural and wholesome option for your cooking.
Size: 400g
Ingredients: Baby Roma Tomato 99.8%, Salt
Warnings: SAFETY BUTTON POPS WHEN SEAL IS OPEN
Nutrition:
| Energy | 184kJ; 44kcal |
| Fat | <0.5 |
| - of which saturates | <0.1 |
| Carbohydrate | 8.0 |
| - of which sugars | 7.0 |
| Protein | 1.8 |
| Salt | 0.23 |
Storage: Once opened keep refrigerated and consume in 5 days. Best before: see cap.
Manufacturer's Address: Mutti UK. At: R H Amar, Turnpike Way, HP12 3TF, UK.
