Mutti Tomato Passata is a smooth, velvety tomato purée made from 100% sun-ripened Italian tomatoes. It has a delicate, naturally sweet flavor perfect for quick sauces, soups, and light pasta dishes. Simply use as a base for spaghetti all'assassina or other Italian recipes.
Tomato Purée - Delicate & velvety. 100% Italian Tomatoes from Certified Productions. Mutti Tomato Passata is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it's a clean and wholesome staple for every kitchen.
Spaghetti all'assassina
Ingredients for 4 people:
Method:
Bring a liter of water to a boil, adding three tablespoons of Mutti Double Concentrated Tomato Puree and salt. In a pan, heat the oil, add the minced garlic and chili pepper. Sauté for a few minutes, then add the Mutti Tomato Passata and a pinch of salt. Cook for 2 minutes. Add the uncooked spaghetti to the pan and spread them out with a wooden spoon so they can absorb the flavors. Let them stick to the pan over medium heat. As soon as they stick, flip them using tongs and start cooking by pouring ladles of boiling red broth. From this moment on, do not stir the spaghetti anymore. After about 15 minutes, the Spaghetti all'Assassina are ready.
| Nutrition | per 100 g |
|---|---|
| Energy | 149 kJ / 36 kcal |
| Fat | <0,5 g |
| - of which saturates | <0,1 g |
| Carbohydrate | 5,1 g |
| - of which sugars | 4,5 g |
| Protein | 1,6 g |
| Salt | 0,50 g |
Ingredients: Tomato 99.5%, Salt
Manufacturer: Mutti S.p.A., Via Traversetolo, 28 - 43022 Montechiarugolo, Parma, Italia - Italy.
Storage: Once opened keep refrigerated and consume within 5 days. Best before: see cap.
