Mutti Tomato Passata is a smooth, velvety tomato puree made from 100% Italian sun-ripened tomatoes. Free from additives and preservatives, it delivers an authentic, naturally sweet flavour ideal for quick pasta sauces and soups.
Tomato Purée. Italy's #1 Brand of Tomatoes. 100% Italian Tomatoes from Certified Production.
Mutti Tomato Passata - Smooth, Velvety, and Packed with Fresh Tomato Flavour. Mutti Tomato Passata, is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it's a clean and wholesome staple for every kitchen.
If you enjoy our Mutti Passata, why not try our Double Concentrate Puree or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products. With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide. Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.
Spaghetti all'assassina Ingredients for 4 people: Spaghetti 320g, 3 tablespoons of Mutti Double Concentrate Puree, Mutti Passata 150g, Extra Virgin Olive Oil 30g, 2 or 3 of cloves Garlic, 3 Dried chopped chili peppers, Salt. Method: Bring a liter of water to a boil, adding three tablespoons of Mutti Double Concentrated Tomato Puree and salt. In a pan, heat the oil, add the minced garlic and chili pepper. Sauté for a few minutes, then add the Mutti Tomato Passata and a pinch of salt. Cook for 2 minutes. Add the uncooked spaghetti to the pan and spread them out with a wooden spoon so they can absorb the flavors. Let them stick to the pan over medium heat. As soon as they stick, flip them using tongs and start cooking by pouring ladles of boiling red broth. From this moment on, do not stir the spaghetti anymore. After about 15 minutes, the Spaghetti all'Assassina are ready.
Source: IRI Infoscan census (volume & value share for chopped tomatoes, tomato puree, peleed tomatoes, tomato paste). All data available on www.muttiparma.com website.
Nutrition
| Energy | 149 kJ/ 36 kcal |
| Fat | <0,5 g |
| - of which saturates | <0,1 g |
| Carbohydrate | 5,1 g |
| - of which sugars | 4,5 g |
| Protein | 1,6 g |
| Salt | 0,50 g |
Ingredients Tomato 99.5%, Salt
Manufacturer Mutti UK at R H Amar, Turnpike Way, HP12 3TF, UK.
Preparation SAFETY BUTTON POPS WHEN SEAL IS OPEN
Storage Once opened keep refrigerated and consume within 5 days. Best before: see cap.
