For long-simmered sauces and traditional pasta dishes, Mutti San Marzano Peeled Tomatoes deliver a naturally sweet and balanced flavour. These plum-shaped tomatoes are grown in the volcanic soil of the Agro Sarnese-Nocerino region, protected by PDO certification. Hand-harvested and peeled, they come packed in a rich tomato juice.
Discover the gold standard of Italian tomatoes with Mutti San Marzano Peeled Tomatoes, grown exclusively in the fertile volcanic soil of the Agro Sarnese-Nocerino region, and protected by DOP (Denominazione d'Origine Protetta) certification. These plum-shaped tomatoes are known for their dense flesh, low acidity, and naturally sweet, balanced flavour. Hand-harvested and carefully peeled, each tomato is packed in a rich, velvety tomato juice to preserve its freshness and integrity. Ideal for long-simmered sauces, traditional pasta dishes, and Neapolitan pizza, Mutti San Marzano tomatoes are a true taste of Italy's culinary heritage.
Protected Designation of Origin
Nutrition
| Energy | 92 kJ/22 kcal |
| Fat | <0,5 g |
| - of which saturates | <0,1 g |
| Carbohydrate | 3,6 g |
| - of which sugars | 2,9 g |
| Protein | 1,1 g |
| Salt | 0,01 g |
Ingredients
Whole Peeled San Marzano Tomatoes, San Marzano Tomato Juice
Manufacturer
Mutti UK at R H Amar, Turnpike Way, HP12 3TF, UK.
Packaging
Can
Storage
Once opened keep refrigerated and consume within 5 days - Best before: see below. Keep Refrigerated
Recipe: Cheesy white bean tomato bake
Ingredients for 2 people:
Method:
Chop the onion and sauté it with oil in a pan. Add the Mutti San Marzano Peeled Tomatoes and mash them with a fork. Add the boiled and drained white beans, baby spinach, adjust salt and pepper, and mix. Let it cook for 5 minutes. Cover everything with mozzarella and bake for 25 minutes at 190°C fan-assisted. Toast the bread slices, letting them brown for a few minutes in a pan with a drizzle of oil. Serve and dip the bread slices in the gratin!
