£4.11
Mutti Rossoro Italian Tomato Passata is a smooth, velvety purée made from 100% Tuscan tomatoes. It offers a fruity, full-bodied flavour perfect for enhancing traditional Italian sauces, soups, and stews.
- Contains 100% Tuscan tomatoes for authentic Italian taste.
- No added preservatives or artificial ingredients, pure and simple.
- Nutritional values per 100g: 31 kcal, 5.5g carbohydrates.
- Once opened, keep refrigerated and consume within 5 days.
- Versatile for use in pasta sauces, soups, and more.
- £4.11
- £4.11
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xProduct attributes: Vegetarian.
Mutti Passata Tuscany is a smooth, velvety tomato purée made from carefully selected Tuscan tomatoes, known for their rich flavour and balanced sweetness. Grown in the heart of Italy's famed agricultural region, these tomatoes are harvested at peak ripeness and processed quickly to preserve their fresh, sun-kissed taste. This passata offers a distinctly fruity and full-bodied flavour, ideal for enhancing traditional sauces, soups, and stews with a touch of Tuscan character. With no added preservatives or artificial ingredients, it's pure, simple, and full of authentic Italian goodness.
If you enjoy our Mutti Tomato Passata from Tuscany, why not try our San Marzano Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Features: Passata with 100% tomatoes from Tuscany.
| Typical Values per 100g |
|---|
| Energy: 130 kJ / 31 kcal |
| Fat: <0.5 g |
| -of which saturates: <0.1 g |
| Carbohydrate: 5.5 g |
| -of which sugars: 4.5 g |
| Protein: 1.2 g |
| Salt: 0.20 g |
Package type: Jar.
Other Information: Full Product Name: Tomato Purée. Storage: Once opened keep refrigerated and consume within 5 days. Best before: See cap.
Ingredients: Tomato 99.8%, Salt.
Brand: Mutti. With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture.
Pasta omelette recipe: Ingredients for 4 people: Spaghetti 350g, Passata Mutti 400g, 5 eggs, Extra virgin olive oil 30ml, 2 garlic cloves, Grated Parmesan Cheese 30g, Mozzarella cheese 200g, Salt, Pepper, Basil. Method: Peel two garlic cloves and fry them in a non-stick pan in extra virgin olive oil. Remove the garlic and pour in the Mutti passata, add a sprinkle of salt and pepper, a few basil leaves and cook for 10 minutes. In the meantime, cook the spaghetti in salted boiling water for 6/7 minutes. Drain the pasta and add it to the pan with the tomato sauce. Crack the eggs in a large bowl, beat them together with salt and parmesan. Add the spaghetti to the egg mixture and mix well. Spray some water onto a 24cm tray, cut a sheet of baking paper to fit the base and lay it on top. Place half the spaghetti onto the baking paper in the tray, add the mozzarella, cover with the remaining spaghetti and cook at 200° for 20/25 minutes. Serve with a few basil leaves.
Manufacturer: Mutti UK, R H Amar, Turnpike Way, HP12 3TF, UK.
