£3.32
Use Mutti Polpa finely chopped tomatoes with garlic to create quick, flavourful pasta sauces, stews, or pizza bases. This product combines 100% Italian tomatoes with aromatic garlic for a bold, fresh taste. Available from McGrocer, it brings authentic Italian cooking to your kitchen.
- Made with sun-ripened Italian tomatoes and natural garlic for authentic flavour.
- Ready-to-use blend - no peeling, chopping, or sautéing required.
- Ideal for quick meals and traditional recipes like pasta and stews.
- Comes in a 400g can for convenient storage and usage.
- £3.32
- £3.32
- Unit price
- per
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Description
xMutti Garlic Polpa combines the freshness of finely chopped 100% Italian tomatoes with the rich, aromatic flavour of garlic, all in one ready-to-use blend. Made with sun-ripened tomatoes harvested at their peak and infused with natural garlic, this Polpa offers the perfect balance of sweetness and savoury depth. Ideal for creating quick, flavourful pasta sauces, stews, or even as a base for pizzas, Mutti Garlic Polpa brings the essence of Italian home cooking straight to your kitchen, no peeling, chopping, or sautéing required.
If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal.
Features: 100% Italian - Tomatoes from Certified Production
| Typical Values per 100 g |
|---|
| Energy: 110 kJ / 26 kcal |
| Fat: 0.2 g |
| - of which saturates: <0.1 g |
| Carbohydrate: 3.9 g |
| - of which sugars: 2.8 g |
| Protein: 1.2 g |
| Salt: 0.30 g |
Other Information: Full Product Name: Chopped Tomatoes with Aglio di Voghiera DOP Garlic. Storage: Once opened keep refrigerated and consume within 5 days. Best before: see below.
Ingredients: Tomato 98.2%, Aglio di Voghiera DOP Garlic 1.5%, Salt
Chana Masala Ingredients for 4 people: Cooked and drained chickpeas 480g, Mutti Finely Chopped Tomatoes with garlic 400g, 1 spoon of Mutti Double Concentrated Tomato Paste, 1 onion, 4 cloves of garlic, 1/2 lemon, 1/2 teaspoon of salt, 1 sprig fresh coriander, 1/2 teaspoon of cumin, 1 teaspoon of ginger powder, 1 teaspoon of paprika, 1 teaspoon of tumeric, 1 teaspoon Garam Masala, 1 pinch of chili flakes, Seed oil 30g.
Method: Chop the onion and garlic cloves. In a pan, heat the seed oil, add the chopped onion and after a few minutes the garlic, stir well and add all the spices. Let them toast for a few moments. Add the Mutti Double Concentrated Tomato Puree and Finely Chopped Tomatoes with garlic, cook for a few minutes then add the drained chickpeas. Add the salt, 50 ml of water and cook with a lid for 15/20 minutes. Add the juice of half a lemon and the chopped coriander. Serve with pita bread or pilau rice.
