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Mutti Polpa Finely Chopped Tomatoes - 100% Italian Tomatoes
Mutti Polpa is the perfect harmony of tomato juice and finely chopped pulp, made from 100% Italian tomatoes harvested at peak ripeness. Unlike traditional canned tomatoes, Polpa captures the vibrant flavour, bright red colour, and fresh aroma of just-picked tomatoes, making it ideal for recipes that call for a fresh, fragrant tomato base. Whether you're simmering a quick pasta sauce, topping a pizza, or creating a rich stew, Mutti Polpa delivers authentic Italian flavour with a texture that's both juicy and hearty. It's free from additives and preservatives, making it a clean and natural choice for home cooks and chefs alike.
If you enjoy our Mutti Polpa, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal.
Features: You've Never Seen Tomatoes Like This Before!, 100% Italian tomatoes, Finely chopped, Fresh taste
Nutritional data per 100g:
| Typical Values | per 100 g |
|---|---|
| Energy | 110 kJ / 26 kcal |
| Fat | 0.2 g |
| - of which saturates | <0.1 g |
| Carbohydrate | 3.9 g |
| - of which sugars | 2.8 g |
| Protein | 1.2 g |
| Salt | 0.30 g |
Ingredients: Tomato 99.8%, Salt
Storage: Once opened, keep refrigerated and consume within 5 days. Best before: see below.
Additional Information: FSC - FSC® Misto, Packaging from responsible sources, FSC® C134422, www.fsc.org
Brand details: Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products. With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.
Recipe: Gnocchi alla Sorrentina - Ingredients and method provided for a traditional Italian dish.