Mutti Organic Double Concentrated Tomato Puree is crafted from 100% Italian tomatoes with a rich, intense flavour and deep red colour. As a double concentrated paste, it adds depth to sauces, stews, soups, and pizza bases with just a small amount.
Mutti Organic Tomato Puree (Doppio Concentrato) is a double-concentrated tomato puree made from the finest 100% Italian tomatoes, carefully cooked down to create a rich, thick paste bursting with bold, umami-packed flavor. Deep red in color and highly aromatic, it's the perfect way to add depth and intensity to your favourite dishes. A little goes a long way, use it to enrich sauces, stews, braises, and soups, or as a base for pizzas and marinades. Free from additives and preservatives, this tomato puree is a pure, clean ingredient trusted by chefs and home cooks alike.
EU Organic - IT-BIO-009, EU Agriculture
Nutrition
| Nutrient | per 100 g |
|---|---|
| Energy | 381 kJ / 91 kcal |
| Fat | 0.3 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 15 g |
| - of which sugars | 14 g |
| Protein | 4.2 g |
| Salt | 0.71 g |
Ingredients
Organic Tomato 99.5%, Salt, Soluble Dry Matter: 28% min.
Dietary Information
Organic
Manufacturer
MUTTI UK. At: R H Amar, Turnpike Way, HP12 3TF, UK.
Packaging
Can
Storage
Once opened keep refrigerated and consume within 20 days. Best before: see package
Recipe: Harira Soup
Ingredients for 4 people:
Mutti Polpa - Finely Chopped Tomatoes 600g
Pre-cooked chickpeas 400g
Dried lentils 80g
1 onion
1 celery stalk
1 small bunch coriander
1 small bunch parsley
1 teaspoon turmeric
1 teaspoon ground ginger
1/2 lemon
1 tablespoon of Mutti Double Concentrated Tomato Puree
as needed vegetable stock or water
3 tablespoons of extra virgin olive oil
Method:
In a large pot, gently sauté the finely chopped onion and celery, then add the lentils and allow them to toast for a few minutes. Now add Mutti Polpa and Tomato Puree, the chickpeas, the spices, the chopped coriander and parsley, and mix well. Add salt and pepper to taste and pour in enough vegetable stock or water to just cover the soup. Cover with a lid and cook over a low heat for at least one hour, stirring occasionally. Once ready, add the juice of half a lemon to the soup and mix well. Serve the harira soup garnished with a few coriander leaves and lemon slices.
