Elevate your homemade pizzas with the bold, herb-infused taste of Mutti Aromatica Pizza Sauce. Crafted from 100% Italian sun-ripened tomatoes, this ready-to-use sauce delivers authentic Mediterranean flavour without added sugar.
Mutti Aromatica Pizza Sauce - Bold Italian Flavour with Mediterranean Herbs
Mutti Aromatica Pizza Sauce is a richly seasoned blend of 100% Italian sun-ripened tomatoes and a carefully selected mix of aromatic Mediterranean herbs and spices. Crafted for pizza lovers who crave a deeper, more robust flavour, this ready-to-use sauce brings a fragrant, savoury kick to every bite. With its smooth, velvety texture and herb-forward taste, it's perfect for elevating homemade pizzas, whether you're going classic or getting creative with your toppings. No need to prep or season, just open, spread, and bake.
Features
100% Italian Tomatoes, Made with 700g of Sun Ripened Italian Tomatoes
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 150 kJ / 36 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 5,4 g |
| of which sugars | 4,2 g |
| Protein | 1,6 g |
| Salt | 0,75 g |
Preparation and Usage
Advice for use: Pizza Sauce can be used directly on pizza, or to dress pasta and meat main courses.
Package type: Can
Other Information
Full Product Name: Ready-to-Use Flavoured Sauce for Pizza
Storage: Once opened keep refrigerated and consume within 5 days - Best before: see below.
Ingredients: Tomato 82.4%, Water, Salt, Basil 0.05%, Oregano 0.04%, Onion 0.03%, Natural Flavouring
Pizza Margherita
Ingredients: 350g 00 type flour, 12g brewer's yeast powder, 175ml water salt
For the topping: 300g Mutti Pizza Sauce Aromatica, 3 mozzarella, 4 tablespoons extra virgin olive oil, fresh basil, salt
Method: Dissolve the yeast in lukewarm water. Add the flour and a pinch of salt and work the ingredients together until the dough has a smooth, elastic consistency. Roll out the dough with a rolling pin, lay it out on a greased baking tray, and leave to rise for about 40 minutes, covered with a clean cloth. Put the Pizza Sauce Aromatica and the sliced mozzarella onto the dough base. Drizzle with olive oil and cook in the oven at 200°C/400°F/Gas mark 6 for 20 minutes. Serve the Pizza Margherita straight from the oven, adding a few basil leaves to finish.
