Indulge in the rich, complex flavour of Mussini Organic IGP Balsamic Vinegar of Modena. This premium vinegar, made with organically sourced ingredients, adds a touch of authentic Italian culinary excellence to any dish.
This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. All raw materials used are from organic farming. It is a balsamic vinegar with a 3-year-ageing quality, with a sweet and sour flavour and a high acidity. It is ideal for salads, vegetables, vinaigrette, meat or fish marinades, boiled meat or fish and boiled potatoes. |
Italy |
Organic
Preserve the product in a cool dry place without strong changes in temperature and without exposing it to UV light.Storage temperature 4°C to 25 °C |
The product is ready to use.The recommended dose is 15 ml. |
Glass bottle |
Glass bottle can be recycled |
the product can be used by everyone, except those allergic to sulphur dioxide |
Mussini |
Via Cabassi 1, 41043 Magreta di Formigine (MO) |
Italy |
Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH |
Typical Values | per 100g |
---|---|
Energy kJ | 560 |
Energy kcal | 130 |
Fat (g) | 0 |
of which saturates (g) | 0 |
Carbohydrates (g) | 27 |
of which sugars (g) | 27 |
Fibre (g) | 0.13 |
Protein (g) | 1 |
Salt (g) | 0.04 |
Wine vinegar*, Concentrated grape juice*, Cooked grape must*. Contains sulphites (*organic) |
Contains sulphites |
Free From GMO |
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