This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. This particular balsamic has a 9-year-ageing quality, dark colour with golden highlights and a well-balanced flavour. It is ideal for mixed salads, eggs, tuna, vinaigrette, meat or fish marinades, red or white meat, grilled or boiled fish, omelettes, shrimp, shellfish, fried or boiled potatoes and cheese.
Suitable for vegetariansProduct information
This
Balsamic Vinegar is obtained by mixing and aging only cooked must and wine
vinegar, according to the production rules of Balsamic Vinegar of Modena
IGP. This particular balsamic has a
9-year-ageing quality, dark colour with golden highlights and a well-balanced
flavour. It is ideal for mixed salads,
eggs, tuna, vinaigrette, meat or fish marinades, red or white meat, grilled
or boiled fish, omelettes, shrimp, shellfish, fried or boiled potatoes and
cheese. Country of Origin
Italy Storage
Preserve
the product in a cool dry place without strong changes in temperature and
without exposing it to UV light.
Storage temperature 4C to 25 CPreparation and Usage
The
product is ready to use
The recommended dose is 15 mlPackage Type
Glass
bottle Recycling Information
Glass
bottle can be recycled Other Information
The
product can be used by everyone, except those allergic to sulphur dioxide Brand
Mussini Manufacturer
Via
Cabassi 1, 41043 Magreta di Formigine (MO) Country of Packing
Italy Return To Address
Just
Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH
Typical Values
per 100g
Energy kJ
1033
Energy kcal
243
Fat(g)
0
of which saturates(g)
0
Carbohydrates(g)
55
of which sugars(g)
55
Fibre(g)
0
Protein(g)
0.9
Salt(g)
0.06
Ingredients
Cooked
grape must, Wine vinegar. Contains sulphites
Allergen Information
Contains
sulphites Dietary Information
Free
From GMO
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