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White French Wine
Wine of France
50-years-old vines planted in a charming clos grow on amphibolite, with sand and silt topsoil Sustainable Agriculture practices are the norm. At low temperatures conserving the aromas of the must, then matured on the lees 'sur lie' from 8 to 14 months with regular 'bâtonnages'.
This wine is distinguished by its elegance, intense notes of stewed fruit, aromas and flavours of pear, and also by its excellent full bodied texture! A lively, round and delicate Muscadet.
Suitable for Vegans
Suitable for Vegetarians
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Jérôme Choblet,
à 44830 Bouaye - F.
Serve with... Salmon or tuna tartar, shellfish such as crayfish, lobster... very fine fish such as bass and turbot, mussels with cream, slightly spicy white meats, goat's cheese...
Serving suggestion: Serve with... Salmon or tuna tartar, shellfish such as crayfish, lobster... very fine fish such as bass and turbot, mussels with cream, slightly spicy white meats, goat's cheese...
Country of origin: France
Product of France
Bottle
Alcohol by volume: 12%
Alcoholic content: 9 units
Serving suggestion: An elegant Muscadet combining citrus and pear characters. A wonderful texture and depth on the palate with beautifully ripe orchard fruit flavours offering freshness and complexity in equal measures
Region of origin: Loire
Producer: Domaine des Herbauges
Grape variety: Melon de Bourgogne
Winemaker: Jérôme Choblet
Agent: Charles Sydney Wines Limited
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 2 years
Vinification: The grapes are gently pressed in CO2 inerted pneumatic presses, with some of the crop now macerating with its skins. The juice is then cleared and is kept cold with a 4-10 day stabulation à froid bringing out even more flavours and aromas. After a long, cold fermentation in glass-lined underground vats, the wines are left to mature on their lees until bottling sur lies.
History: In the family since 1864, this estate is a regular medal-winner and its dynamism is clearly shown in the way it has grown under Jérôme, the 4th generation of his family to run the estate. Today the domaine has 87 hectares in production, an area complemented by his buying a further 30+ hectares sur pied - making this the largest single estate in the region.
Regional information: Set just south of Nantes, between the better known vineyards of Muscadet's Sèvre & Maine and the Atlantic coast, the 260 hectare Côtes de Grandlieu Cru benefits from an exceptional microclimate: the warmth of the Atlantic brings spring on early, while the huge Lac de Grandlieu acts like a giant storage heater through the growing season, giving extra ripeness and more fruit to the wines.
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