These Murdoch Allan Coconut Cream Cookies feature a light biscuit with creamy coconut icing and real coconut pieces. Enjoy them with a cup of tea for an authentic Scottish teatime treat.
Ingredients: Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamin), Icing (Sugar, Vegetable Fat (Palm), Water, Glucose Syrup, Lactose (Milk), Emulsifiers: E427c, E435, Gelling Agent: E406; Preservative: E202; Flavouring, Acid: E330; Colour E162), Whipped Cream Alternative (21%) [Water, Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers: E435, E471, E322 (Soya); Acidity Regulators: E331, E339(ii); Stabilisers: E509, E461, E464; Gelling Agent: E401; Flavouring, Colour: E160a], Coconut (5%), Water, Sugar, Wheat Gluten, Yeast, Salt, Palm Oil, Emulsifiers: E471, E472e E481, Rapeseed Oil, Soya Flour, Flour Treatment Agent: E300, Dextrose, Stabiliser: E516, Acidity Regulator: E260
| Energy | 1378kJ/329kcal |
| Fat | 13.8g |
| - of which Saturates | 10.7g |
| Carbohydrates | 49.3g |
| - of which Sugars | 23.9g |
| Protein | 4.6g |
| Salt | 0.6g |
Features: Baked with Character
Allergy Advice: May contain Egg
Storage: Store in cool, dry conditions in an airtight container. Storage Type: Ambient
Manufacturer Address: Baked by: Murdoch Allan, The Bakery, 7 Station Road, Hatton, Peterhead, AB42 0RY.
Country of Origin: Scotland
