

Muraglia’s Smoked Fumo Extra Virgin Olive Oil offers a unique flavour profile achieved through natural cold-smoking. This premium oil is crafted exclusively from 100% Peranzana monocultivar olives, resulting in a sophisticated taste experience.
Use this distinctive oil to elevate simple ingredients with smoky depth.
Read MoreDiscover a new dimension of flavour with Muraglia’s Smoked Fumo Extra Virgin Olive Oil. Made from 100% Peranzana monocultivar olives, this premium extra virgin olive oil is cold-smoked naturally at the mill, creating a smooth yet delicately smoky taste with lingering spicy notes.
Housed in an elegant bottle adorned with olive motifs, this award-winning oil is perfect for adding depth to your dishes. Drizzle over grilled meats, ricotta cheese, or fatty fish for an instant infusion of smoky richness, or use it to transform everyday ingredients into something truly special.
- 100% Extra Virgin Olive Oil – Monocultivar Peranzana olives, cold-extracted
- Naturally Smoked – No artificial flavouring, just pure wood-smoked aroma
- Smooth & Balanced – Delicate yet rich, with persistent spicy notes
- Versatile & Gourmet – Elevates meats, fish, cheeses, and grilled dishes
- Award-Winning Quality – Recognised with multiple national and international accolades, including the prestigious ‘5 Gocce’ from the Italian Sommelier Association
- Elegant Presentation – Comes in a beautifully designed dark glass bottle featuring olive motifs
How to Use:
Drizzle over grilled or griddled meats for a deep, smoky finish
Enhance the flavour of ricotta cheese or burrata with just a few drops
Pair with fatty fish like salmon or mackerel for a refined touch
Add to roasted vegetables or pulses for an extra layer of complexity
Use as a finishing oil on bruschetta, soups, or gourmet salads
Experience the refined smokiness of Muraglia’s Fumo Extra Virgin Olive Oil. Order now and elevate your dishes with this exceptional Italian delicacy!
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Discover a new dimension of flavour with Muraglia’s Smoked Fumo Extra Virgin Olive Oil. Made from 100% Peranzana monocultivar olives, this premium extra virgin olive oil is cold-smoked naturally at the mill, creating a smooth yet delicately smoky taste with lingering spicy notes.
Housed in an elegant bottle adorned with olive motifs, this award-winning oil is perfect for adding depth to your dishes. Drizzle over grilled meats, ricotta cheese, or fatty fish for an instant infusion of smoky richness, or use it to transform everyday ingredients into something truly special.
- 100% Extra Virgin Olive Oil – Monocultivar Peranzana olives, cold-extracted
- Naturally Smoked – No artificial flavouring, just pure wood-smoked aroma
- Smooth & Balanced – Delicate yet rich, with persistent spicy notes
- Versatile & Gourmet – Elevates meats, fish, cheeses, and grilled dishes
- Award-Winning Quality – Recognised with multiple national and international accolades, including the prestigious ‘5 Gocce’ from the Italian Sommelier Association
- Elegant Presentation – Comes in a beautifully designed dark glass bottle featuring olive motifs
How to Use:
Drizzle over grilled or griddled meats for a deep, smoky finish
Enhance the flavour of ricotta cheese or burrata with just a few drops
Pair with fatty fish like salmon or mackerel for a refined touch
Add to roasted vegetables or pulses for an extra layer of complexity
Use as a finishing oil on bruschetta, soups, or gourmet salads
Experience the refined smokiness of Muraglia’s Fumo Extra Virgin Olive Oil. Order now and elevate your dishes with this exceptional Italian delicacy!
Italy
Per 100g / Per 100ml:
Energy Kj
3666
Energy Kcal
892
Fat g
99
(of which saturates) g
13
Carbohydrates g
0.15
(of which sugars) g
0
Fibre g
Protein g
0
Salt g
0
Per 14g :
Energy Kj
513
Energy Kcal
125
Fat g
12.6
(of which saturates) g
1.82
Carbohydrates g
0.02
(of which sugars) g
0
Fibre g
Protein g
0
Salt g
0
Keep in a cool and dark place
Glass bottle
Obtained from 100 % apulian monocultivar peranzana olives and cold pressed by mechanical means only.
100% extra virgin single varietal peranzana olive oil
N/A
The polyphenols in olive oil contribute to the protection of blood lipids from oxidative stress. The beneficial effect is achieved with a daily intake of 20g of olive oil
(5.62mg/20g of oil).
Muraglia
VIA SAN CANDIDO 83, 76123 ANDRIA
Italy
Just Gourmet Foods Ltd, 1st Floor, 3 Park Court, Pyrford Road, West Byfleet, Surrey, KT14 6SD
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