Rich in wholegrain fibre, this multiseed bread is perfect for sandwiches or toast every day. Crafted in the United Kingdom for consistent quality.
Multiseed wheat flour bread loaf with oats and rye flour
Quick nutrition guide
Per 50g slice Typical Values
| Energy | 607kJ / 144kcal (7%) | |
| Fat | 3.6g (5%) | |
| Saturates | 0.6g (3%) | |
| Sugars | 3.3g (4%) | |
| Salt | 0.43g (7%) | |
| Typical values per 100g: 1215kJ / 289kcal | ||
This pack contains 8 servings
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sunflower Seeds (7%), Brown Linseed (4.0%), Wheat Gluten, Yeast (Water, Yeast), Oats, Rye Flour, Pumpkin Seed (2.0%), Fermented Wheat Flour (Wheat Flour, Malted Wheat Flour, Water, Starter Culture), Wheat Bran, Salt, Sugar, Caramelised Sugar, Poppy Seeds (0.5%), Quinoa (0.5%), Flour Treatment Agent: Ascorbic Acid.
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame, egg, milk, soya, barley, spelt(wheat) or khorasan wheat due to manufacturing methods.
Health: Suitable for Vegetarians
Country of Origin: Packed in United Kingdom
Size: 400g
Storage: Store in a cool, dry place. Suitable for home freezing. Once frozen consume within 1 month.
Manufacturer Address: Sainsbury's Supermarkets Ltd., 33 Charterhouse Street, London, EC1M 6HA.
