Mucho Mas Vino Tinto is a smooth Spanish red wine blend made from Tempranillo, Grenache, and Syrah grapes. Aged for 3-4 months in American oak barrels, this wine offers a rich and balanced flavour. Serve at room temperature with grilled meats or cheeses.
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Red Wine
Nutrition
| Per 100 ml | |
|---|---|
| Energy | 344 kJ / 82 kcal |
Allergy Advice
Contains Sulphites
Manufacturer
Produced and bottled by: Félix Solís S.L., 13300ES, Spain.
Country of Origin
Spain
Packaging
Bottle
Alcohol by volume
13%
History
The Félix Solís SL winery was founded in April 1975 and lies along the current national road that links Madrid to Cadiz. The winery is one of the largest family-owned wineries in the world and is fitted with the most modern production and storage facilities. The World Ranking of Wines and Spirits (WRWS) gave Felix Solis sixth place in the top 100 Best Wineries of the World and second place in the category 'Best Wineries of Spain'
Regional information
Blend is the new trend in the world of wine. These wines are made with different grapes of distinct vines, selected either for their regionality or for their variety. This characterizes them as unique wines with their own identity, in which the art of making wine is represented.
Vinification
The object of the blend is to obtain a different and special wine, using the Tempranillo, Garnacha and Syrah varieties of several Spanish viticultural origins, which provide their own particularities. The grapes come from old vines and are harvested by hand. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28ºC. The wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation.
