

Experience the updated MS Very Veggie pizza, crafted with a new recipe base. This dough benefits from a 24-hour slow fermentation process, ensuring superior taste and structure before it is hand-stretched. The pizza is carefully hand-topped and cooked via traditional woodfired and stone-baked techniques for an authentic finish.
This satisfying, hand-topped vegetarian stonebaked pizza is ready to enjoy as a convenient evening meal.
Read MoreNew recipe: 24 Hour Slow Fermented Dough, Woodfired and Stone Baked Dough, Hand Topped, Hand Stretched, Italian Tomato Sauce Hand-topped with sautéed mushrooms, vegetables, cheddar, mozzarella & rich tomato sauce on a hand-stretched base