£10.86
Pan fry for 2 to 4 minutes for a juicy meal. These thin cut sirloin steaks feature peppercorn butter sauce and are made from British beef farms in the UK.
- Contains British Beef (89%) sourced from select farms we know and trust.
- Packaged with peppercorn butter to add rich flavour while cooking.
- Includes Dijon mustard and bay leaf for complete seasoning.
- Suitable for home freezing if you do not eat it immediately.
- £10.86
- £10.86
- Unit price
- per
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Description
xM&S Thin Cut Sirloin with Peppercorn Butter
British beef thin cut sirloin steak with a peppercorn butter. Pan fry in 2 to 4 minutes.
Features
British Beef, From select farms we know & trust, Pan fry in: 2-4 mins
Country of origin
United Kingdom
| Nutritional data Typical Values per 100g: |
|---|
| Energy 953kJ/229kcal |
| Fat 15.9g |
| of which saturates 8.5g |
| Carbohydrate 1.6g |
| of which sugars 0.2g |
| Fibre 0.7g |
| Protein 19.5g |
| Salt 0.15g |
Storage
Suitable for Home Freezing; Keep Refrigerated
Cooking guidelines
Shallow Fry - From Chilled. Rare 2-3 min Medium 2-4 min Needs Cooking. Remove all packaging 10 mins before cooking. Set butter and bay leaf to one side. Preheat pan to high. Lightly oil and season steak. Place steak into dry pan, turn halfway through cooking. Reduce heat and add butter and bay leaf to the pan. Cook for the last 1 min of cooking, pour over steak to finish. Rest on a warmed plate for 5 mins. Do not reheat.
Ingredients
British Beef (89%), Unsalted Butter ( Milk ), Cracked Black Pepper, Bay Leaf, Beef Stock (Water, Beef Bones, Tomato Paste, Yeast Extract, Salt, Sugar), Yeast Extract, Dijon Mustard (Water, Dried Mustard , Vinegar, Salt, Mustard Seeds, Pimentoes, Turmeric), Balsamic Vinegar, Garlic Purée, Parsley, Cornflour, Ground White Pepper, Allspice, Salt
Allergen Information
Contains Milk, Contains Mustard
